Along with being important to a huge diversity of birds, the Prairies are an agricultural working landscape that produces a tremendous amount of food for Canadians and people all over the world. In the second installment of this series we discussed the integral role Canadian livestock producers play in the conservation of the grasslands and prairie birds. On the Canadian Prairies, grazing livestock like beef cows can provide the habitat conditions that grassland birds need, and livestock producers are key to keeping this endangered grassland ecosystem intact. So, if you choose to eat beef, consider purchasing from Canadian producers to support production systems that provide critical habitat for grassland birds.
One way to support sustainable beef production systems is to purchase beef with the Canadian Roundtable for Sustainable Beef (CRSB) certification. The CRSB is an initiative working with multiple stakeholders, including Birds Canada, to advance the sustainability of the Canadian Beef industry. You can find out where to purchase CRSB certified beef on their webpage.
“Grass-fed beef” typically refers to beef that has been fed only a diet of grass or forage, meaning that producers raising grass-fed beef rely on pastures and hayfields that also benefit grassland birds by providing habitat.
Supporting regenerative agriculture for meat products and even grains and vegetables supports a system that can significantly reduce the amount of pesticide being used to produce food. This reduction in pesticides, particularly insecticides, can have a really positive impact on birds, particularly aerial insectivores like swallows and swifts. This group of birds has declined by nearly 60% in Canada since 1970.
There are easy ways to purchase grass-fed beef and regeneratively-produced foods through online retailers or from the producers themselves. Subscription services like Trulocal can deliver grass-fed beef and other pasture-raised meats right to your door. A new platform and app called Meatocracy helps connect producers of grass-fed producers and consumers.